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Chinese cuisine--dumplings

5
Average: 5 (1 vote)
Objective: 

1.The students will have a good knowledge of five major traditional Chinese cuisines according to different locations in China and know the relative background culture of Chinese dumplings.
2.The students are able to learn how to make dumplings and carry it out.

Resources: 
AttachmentSize
Microsoft Office document icon Chinese cuisine-- dumplings.doc48.5 KB
Language: 
Language Level: 
Student Age: